How To Smoke Hash: Hot Knives
Posted on: January 16, 2010
Posted in: Featured, Most Recent, Tutorials, Tutorials by Rating
Tags: hash
You will need: a 2L bottle, two butter knives, a gas burner and some hashish. You’ll also want a second set of hands, its pretty tricky to attempt this yourself. Believe us, we’ve tried!
1. Heat up the ends of the butter knives on the gas burner.

2. Cut the bottom off of the 2 L bottle. You will use the 2L bottle to catch the smoke.
3. Break a small piece of hash as shown in the picture below.
4. When the knives are hot enough, place the hash on one of the butter knives.
5. When ready to inhale, use the second butter knife to sandwich the hash between the two hot knives. Use the 2L bottle to catch the smoke. See video.
Tips:
- **IMPORTANT** DO NOT LET THE KNIVES TOUCH OR GET NEAR THE PLASTIC WHEN INHALING. The plastic will melt off and the person will inhale the toxic fumes. NOT GOOD!
- Don’t cut off too much of the bottom of the plastic bottle. You wanna catch every last bit of that sweet smokey goodness.
- The tips of the butter knives should be super hot…almost glowing hot. That will greatly help burn every last bit of the hash. You might want mitts or a cloth to protect your hands if it gets too hot to hold.
- If you’ve never done it or are not adverse to harsh smoke…this might hit you HARD. We had a buddy that looked like he was gonna die after his first hit of hash ever…LOL! We had to carry him to a bed. Fun times!
- The inhaler will have a tendency to go lower and lower while he is inhaling. Remind him not to do this and to stay still with the bottle. The person holding the knives will have better control of where the hash will go in the bottle since he has a better view of the knives than you. Some come in too fast and the person holding the knives might be caught off guard and end up burning the plastic.
- Just a TINY piece is a good amount, unless you’re a total hardcore stoner than go for as much as you want. See the picture above.
-**IMPORTANT** ENJOY!!!


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great post as usual!